This past Friday I had the opportunity to help make a traditional Khmer meal for my sister's graduation party. The whole experience, from going to the market, participating in the long process of actually cooking it, and tasting the final product was very interesting! I thought many of you would enjoy reading about the way curry is made in Cambodia. Yummy!!
As much as I love Khmer food we don't eat it very often in our house. :( Most of the missionaries here eat Cambodian food on a regular basis, but my Mom decided early on to keep our household as Americanised as possible. I would prefer Khmer food more often, nevertheless, I respect my Mom's decision. Because of this, none of us know how to make curry. Therefore, we asked our helper to make it. At first she was hesitant and claimed it probably wouldn't be good, but we convinced her. :) Before I start on my food-making adventure, here's a sneak peek at the finished product. It was so delicious!!! 😊
Deborah was busy helping Mom with things and Dad was doing last minute things as well as supervising house cleanup so I volunteered to help! :) We call our helper Ohm-the proper term of respect to call someone that is older than your parents-but her real name is Ang. I will refer to her as Ohm for this post. Ohm and I set off for the market near our house on Thursday midmorning. Some of the ingredients need to bought the day of, but most of them can be purchased the day before. I took several pictures at the market because it better showcases the traditional open air market better than the Russian Market did. The Russian Market is primarily a tourist market (I have a separate post about it if you would like to know more).
I saw lots of interesting things at the market! If I didn't have a blog I definitely wouldn't have taken the camera for fear of it being stolen, dropped, or me forgetting it somewhere!! Being my wonderful self I wouldn't have been surprised if any of this had happened. 😋 I've heard from several people that they enjoyed the pictures of the Russian Market so I faced my fears and took the camera.
There are so many unique sights, sounds, and smells when going through a big market like that!! You must stay alert though to stay out of the way of traffic, people, seller's stands, nasty stuff that might be on the ground, or a live fish struggling on the ground. I got lost in the moment of just looking at everything that I almost stepped on a fish that had flopped out of its assigned spot! Yes, there are live fish for sale at the market. They're kept in big pans of water and often manage to flop out and wiggle around on the ground until someone (most likely the seller) thinks to plop it back in the water. There are also butchered fish which are very disgusting. Blood and guts are the main words I thought of when I saw them. 😧
This lady is busy hacking away at big slabs of meat. I would definitely gross out if I had that job.
Next are vegetables. A little less vicious. :) Can you tell any of these apart? At first glance it honestly just looks like a bunch of the same old vegetable. Yet each one tastes different and most Khmers can point them out quickly!
These weird things captured my attention. The ones on the left look like little green tomatoes that someone started spraying with white spray paint from the bottom. The ones on the right look like green beans with spikes along the sides. That's basically how I "name" everything. 😆
We arrived home and did some prep beforehand for the next day. We peeled a bunch of garlic, shallots, and onions. I even started crying, BUT THEN I remembered a trick I had heard from somewhere to keep from crying. Chewing gum!! It worked. :)
The next day Ohm came earlier than normal. She cut the chicken (which we bought at a sanitary supermarket NOT the open air market), while I did the wonderfully tiresome job of chopping the skins of chilli peppers until it made a paste.
Khmers usually do all their cooking outside on mats on the ground. They're more comfortable doing stuff on the floor so Ohm made me work on the floor with her. I managed to sneak back up to the counter near the end though. 😋 So in case any of y'all were wondering, no, we don't cook on the floor normally. 😄
Ingredients soon crowded the island as Ohm began the cooking process. It starts with fresh coconut milk. That's about the only thing I remember! 😋 I was still busy preparing the potatoes, green beans, and other stuff so I didn't really get to see everything she was doing up there at the stove. Mom came to my rescue and took some pictures though. She's the best! :) I have no idea what Ohm was putting in there nor the order. The purpose of this post is not so y'all can know how to make curry and make it yourselves (though if you wanna try...go ahead, but don't blame me when it doesn't work because I really don't have the proper information you would need), but rather to share a fun experience I had on the mission field.
Ohm was periodically adding all sorts of things to that pot. Coconut milk, some type of leaf, potatoes, green beans, peanuts, onions, shallots, garlic, curry powder, sweetened condensed milk, water, chicken, the chilli paste stuff, and a TON of other stuff that I don't even know how to describe. It was interesting though and she totally knew what she was doing.
I thought these things were so cool! I have no idea what to call it in English, but I would say they look a bit like mini velvet-colored chocolate chips. Based on their use I would also call them chopped up crayons. In a separate pot Ohm heated some oil and then added these little guys in. They didn't break down at all, but merely gave off a beautiful red color which she then added to the curry through a strainer. It was impressive! :)
Ohm was periodically adding all sorts of things to that pot. Coconut milk, some type of leaf, potatoes, green beans, peanuts, onions, shallots, garlic, curry powder, sweetened condensed milk, water, chicken, the chilli paste stuff, and a TON of other stuff that I don't even know how to describe. It was interesting though and she totally knew what she was doing.
I thought these things were so cool! I have no idea what to call it in English, but I would say they look a bit like mini velvet-colored chocolate chips. Based on their use I would also call them chopped up crayons. In a separate pot Ohm heated some oil and then added these little guys in. They didn't break down at all, but merely gave off a beautiful red color which she then added to the curry through a strainer. It was impressive! :)
At some point she also added star anise. I couldn't resist taking a neat picture of it. :)
It was done within a couple hours. Ohm definitely overestimated and we ended up with 2 big pots of curry!!! We almost ate everything in the biggest pot, but not quite. We had lots of leftovers!! It was spectacular and I definitely had fun making it. :)
Thanks for reading and comment below if you'd like. Have a great day!